LLMResourceFunction["TranscriptionCleanUp"]["So, um, first, choose a good quality cut of meat, like a ribeye or sirloin. Ah, next, uh, let the steak sit out at room temperature for about 30 minutes, so it cooks more evenly. Um, while it's resting, you can, hm, season it with salt and pepper, or add your favorite herbs and spices for extra flavor. Ah, now, heat a skillet or grill on medium-high heat, uh, you want it nice and hot. Um, carefully place the steak on the heated surface, and, ah, let it cook for a few minutes on each side until you achieve that desired level of doneness, whether it's rare, medium, or well-done. Hm, make sure to use tongs to flip the steak, so you don't lose those tasty juices. Ah, once it's cooked to your liking, remove it from the heat and, um, let it rest for a few minutes, mmm, this allows the juices to redistribute and the steak to become even more tender. And, well, there you have it, a perfectly cooked steak, ready to be enjoyed."]