flour, water, ground meat, vegetables, soy sauce, ginger, garlicDumplings RecipeIngredients:- 2 cups of all-purpose flour- 1 cup of water- 1 pound of ground meat (beef, pork, or chicken)- 1 cup of finely chopped vegetables (cabbage, carrots, scallions)- 2 tablespoons of soy sauce- 1 tablespoon of grated ginger- 2 cloves of minced garlic- Salt and pepper to taste- Vegetable oil for fryingInstructions:1. In a large mixing bowl, combine the flour and water until a dough forms. Knead the dough for 5-10 minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.2. In a separate bowl, mix the ground meat, chopped vegetables, soy sauce, ginger, garlic, salt, and pepper until well combined.3. Roll out the dough on a floured surface until it is about 1/8 inch thick. Use a round cookie cutter or a glass to cut out circles of dough.4. Place a spoonful of the meat mixture in the center of each dough circle. Fold the dough over the filling and pinch the edges together to seal the dumpling.5. Heat a large skillet over medium-high heat and add enough vegetable oil to coat the bottom of the pan. Place the dumplings in the skillet and cook for 2-3 minutes until the bottoms are golden brown.6. Pour 1/2 cup of water into the skillet and cover with a lid. Reduce the heat to medium and let the dumplings steam for 5-7 minutes until the filling is cooked through.7. Serve the dumplings hot with soy sauce for dipping. Enjoy!
